Stuffed Squash - cooking recipe

Ingredients

8 medium yellow squash
2 small onions, minced
1/2 c. chopped, cooked ham
1 Tbsp. butter
2 c. cracker crumbs
1 clove garlic, minced
dash of Worcestershire sauce
dash of Tabasco
2 tsp. sugar
2 eggs
paprika

Preparation

Split squash lengthwise.
Scoop out inside of squash and cook in skillet with the onion, butter and seasonings.
When done, add 1 cup cracker crumbs, beaten eggs and ham.
Stuff filling into shells that have been scalded a few minutes.
Sprinkle rest of finely rolled cracker crumbs and paprika on squash and drip a little butter from pastry brush over top.
Bake in pan with a few drops of water to keep from sticking.
You may sprinkle cheese on top.
Bake at 325\u00b0 until brown.