Cream Of Cauliflower Soup - cooking recipe

Ingredients

4 oz. Cheddar cheese, grated
3 Tbsp. parsley, chopped
2 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) cans cream of celery soup
2 c. milk

Preparation

In a saucepan, bring 1 cup water to boil; add cauliflower. Cook as directed.
Remove from water; set aside 1 cup cauliflower for garnish.
Whip celery soup in saucepan adding milk.
Add cauliflower and cheese.
Cook over low heat, stirring until boiling.
Place 2 cups of soup into a blender.
Puree; do the rest of the soup.
Heat soup again, adding the remaining cauliflower. Garnish with parsley.
Serves 8.