Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 c. milk
1 can cream of celery soup
1 can cream of potato soup
1 (8 oz.) carton French onion dip
2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix potatoes,
soups
and
dip\tin
bowl.
Add salt and pepper.
Place
in\t3
1/2-quart casserole dish.
Bake at 350\u00b0 for 1
hour and 15 minutes.
Sprinkle cheese on top as soon as removed from
oven.
Cover\twith foil until cheese has melted. Good for potluck dinners.