Pecan Pie - cooking recipe

Ingredients

3 Tbsp. margarine
5 egg yolks
1 c. sugar
1 c. white syrup
1 c. pecans
5 egg whites, well beaten
1 tsp. vanilla

Preparation

Cream margarine, sugar and egg yolks.
Add syrup, vanilla and pecans.
Fold in egg whites.
Pour into unbaked deep dish pie shell or 2 regular size pie shells.
Bake at 350\u00b0 for 1 hour.