Smith College Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1/8 c. white corn syrup
1/2 c. canned milk
1/4 c. melted butter
1 c. nuts
1 1/2 tsp. vanilla
2 sq. unsweetened chocolate

Preparation

Stir together in a large saucepan the sugar, brown sugar, corn syrup, milk and butter.
Bring to boil on high heat, then turn heat to medium.
Add 2 squares chocolate.
When candy is ready (hardens in cold water), remove from heat.
Add vanilla and nuts. Pour into flat, shallow pan.
Let cool.
Cut into squares.