Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3 Tbsp. sugar
3/4 c. softened margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small carton Cool Whip
2 small pkg. strawberry jello
2 c. hot water
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix together pretzels, 3 tablespoons sugar and softened margarine and press into bottom of 9 x 11 x 2-inch pan.
Bake at 350\u00b0 for 10 minutes.
Set aside to cool.