Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
1/4 to 1/2 c. coffee liqueur or 1 tsp. sugar and 4 Tbsp. black coffee
3 pkg. (3.5 oz. each) instant chocolate mousse
8 chocolate-covered toffee bars (Heath or Skor)
1 (12 oz.) Cool Whip, thawed

Preparation

Bake brownies according to package directions; let cool. Prick holes in the top of brownies with a fork and pour coffee or coffee liqueur over brownies; set aside.
Prepare chocolate mousse according to package directions.
Break up the toffee bars in food processor or tap lightly with a hammer.
Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish.
Cover with half the mousse, then half the candy and half the Cool Whip.
Repeat layers with the remaining ingredients; chill and serve.