Sauerbraten - cooking recipe

Ingredients

3 lb. beef (pot roast)
1 tsp. ground ginger
2 Tbsp. salt
4 peppercorns
3 whole cloves
2 Tbsp. flour mixed with water
1 c. cider vinegar
1 c. water
2 bay leaves
1 large sliced onion

Preparation

Make brine from all ingredients (except meat) and leave overnight at room temperature.
Stir once or twice.
Pour over meat.
Bake in 300\u00b0 oven, 2 hours.
Serve with Kloese (dumplings) or cooked noodles.