Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 pkg. Royal pistachio pudding
1 c. chopped pecans
1 1/2 c. miniature marshmallows
1 large Cool Whip

Preparation

Mix pineapple with pudding mix.
Add pecans and marshmallows. Mix in Cool Whip, reserving some for topping.
Mix all ingredients and top with remaining Cool Whip.
Chill.