Aunt Margaret'S Hamburg Dish - cooking recipe

Ingredients

2 c. elbow macaroni
1 lb. ground beef
2 medium onions, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
2 c. grated sharp Cheddar cheese
2 cans tomato sauce
1 (4 oz.) can mushrooms, drained

Preparation

Cook macaroni;\tadd
a little butter in the pot.
Brown beef and
onion;
sprinkle
with salt, pepper and garlic salt. Add 1 1/3 cups cheese.
Heat and add tomato sauce and macaroni.
Pour into
a
greased 9 x 13-inch pan; sprinkle with the rest of the cheese.