Chop Bread Pepperoni-Cheese - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 c. pizza sauce
1 tsp. oregano
3 oz. thin sliced pepperoni
1 c. shredded Mozzarella

Preparation

Thaw dough.
Pat into a 10-inch circle, cover and let rise about 1 hour, until doubled.
Spread pizza sauce over dough. Sprinkle with oregano, pepperoni and cheese.
Draw dough up around filling.
With a large knife slice bundle 5 or 6 times across, then 5 or 6 times the other direction.
With knife, gently mix by lifting dough and pizza mixture from bottom and piling it on top. Pieces should be 2-inch squares.
Mound on greased sheet, reshaping in a circle.
Make sure most of the filling touches the dough. Bake in a 350\u00b0 oven for 30 minutes.