Lemon Pudding Cake - cooking recipe

Ingredients

1 c. pecans, chopped fine
1 c. all-purpose flour
1 stick oleo, melted
1 (3 1/2 oz.) Cool Whip
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
2 (3 oz.) pkg. instant lemon pudding
3 c. milk
1 tsp. vanilla
1/4 to 1/2 c. chopped walnuts

Preparation

Mix first 3 ingredients together; press into a buttered 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes; cool.