Super Omelet - cooking recipe

Ingredients

1 lb. sausage
6 eggs
1/8 c. milk
1/2 c. grated cheese
1 can (10) biscuits
salt and pepper to taste

Preparation

Brown sausage in frying pan and drain grease.
Fluff eggs with whip.
Mix browned sausage, cheese, milk, salt and pepper.
In a 9 x 13-inch pan, sprayed with Pam, layer bottom with 5 of the biscuits, mashing biscuits out.
Pour mixture over biscuits.
Mash other 5 biscuits and place on top.
Cook at 400\u00b0 for 10 to 15 minutes.
Omelet is done when biscuits are brown.