Pineapple Squares - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple in its own juice
4 Tbsp. white sugar
2 Tbsp. cornstarch
2 1/2 tsp. margarine or butter
2 Tbsp. lemon rind, grated

Preparation

Combine pineapple, sugar, cornstarch, butter and lemon rind in a small saucepan.
Cook over medium heat until mixture is bubbly and thick.
Cool to room temperature.
Put pie crust on bottom and top.
Bake in a 350\u00b0 oven until crust is golden brown.