Best Cherry Pie - cooking recipe

Ingredients

2 1/2 Tbsp. tapioca
1/8 tsp. salt
1 c. sugar
6 drops red food coloring
3 c. red sour cherries
1/4 tsp. almond extract

Preparation

Mix all ingredients; let stand for 15 minutes.
Pour into a 9-inch pie shell.
Dot with butter.
Add top pie crust.
Bake at 425\u00b0 for 50 minutes.