Hot Fruit Casserole - cooking recipe

Ingredients

1 (1 lb.) can each: peaches, pears, apricots, plums and applesauce
1 small can pineapple chunks
1 jar maraschino cherries
1/3 c. butter
3/4 c. sugar
sliced or slivered almonds

Preparation

Drain all fruit except applesauce and place in large bowl.