Six-Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
1 lb. ground beef
1 c. minced green pepper
2 tsp. salt
1/4 tsp. pepper
2 c. chopped celery
1 c. sliced raw onions
2 c. cooked tomatoes

Preparation

Place layers in greased 2-quart casserole dish.
Season layers with all.
Garnish with green pepper slices.
Bake at 350\u00b0 for 2 hours.
Makes 6 servings.