Spinach Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped spinach
1 envelope dried onion soup mix
2 c. sour cream
1 c. herb seasoned stuffing mix
2 Tbsp. melted butter

Preparation

Cook spinach.
Drain.
Add soup mix and sour cream.
Put into greased casserole.
Top with stuffing and drizzle with butter. Bake at 400\u00b0 for 15 to 20 minutes.
Yield: 8 to 10 servings.