Overnight Vegetable Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. paprika
1/2 c. salad oil
1 c. white vinegar
1 green pepper, chopped
1 c. celery, chopped
1 small onion, chopped
1 small jar pimento, chopped
2 cans French-style green beans, drained
1 can Veg-All, drained

Preparation

Combine first 4 ingredients until sugar is dissolved. Pour over remaining ingredients.
Mix well.