Pina Colada Cake - cooking recipe

Ingredients

1 pkg. pineapple cake mix or yellow cake mix
20 oz. can crushed pineapple, drained (reserve juice)
small can pina colada (cream of coconut mix)
8 oz. carton frozen whip topping
1 small can shredded coconut

Preparation

Bake cake as directed on package, using pineapple juice and enough water to equal liquid; add pineapple to batter. Bake in 9 x 13-inch pan.