Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. hash brown potatoes, thawed
1/2 c. butter, melted
3/4 tsp. salt
1/3 c. onion, chopped
1/2 tsp. pepper
1 can cream of chicken soup
8 oz. sour cream
6 to 8 oz. Cheddar cheese, shredded

Preparation

Thaw potatoes if frozen.
Mix ingredients.
Bake at 350\u00b0 for 45 to 60 minutes.