Sweet Tooth Treats - cooking recipe

Ingredients

1 cup peanut butter
1/2 cup light corn syrup
1/2 cup shredded coconut
2 cups Cheerios
1 cup (6 oz.) semisweet chocolate chips
1 Tbsp shortening

Preparation

Combine peanut butter, corn syrup and coconut until blended. Stir in cereal.
Shape into 1-1/2-inch balls.
In a pan, over medium heat, melt chocolate chips and shortening.
Dip balls halfway into chocolate.
Place on waxed paper-lined baking sheets to harden.
Yield:
2-1/2 dozen.