Raspberry Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) raspberry gelatin
1 pkg. (10 oz.) frozen raspberries
1 can (8-1/2 oz.) applesauce
1 c. sour cream or yogurt
1 c. tiny marshmallows

Preparation

Dissolve gelatin into 1 c. hot water in a 10 x 6 dish.
Add raspberries with juice and applesauce.
Stir until thickened.
Do not add cold water!
Refrigerate overnight.