Ground Beef Casserole - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 lb. ground beef
1/4 c. chopped onion
1 can tomato soup
1 c. water
1 1/2 c. fine noodles
1 pkg. frozen corn
1/2 c. sour cream

Preparation

Skillet brown beef and onion.
Drain fat.
Add soup and water; bring to a boil.
Add noodles and cook until noodles are tender. Add corn and bring to a boil.
Add cheese and sour cream.
Place in a greased casserole dish (1 1/2 to 2-quart).
Bake in a 350\u00b0 oven for 45 minutes.
Serves 4.