Zucchini Skillet Casserole - cooking recipe

Ingredients

3 to 4 medium sized zucchini, coarsely chopped
3 to 4 tomatoes, coarsely chopped
2 onions, coarsely chopped
8 oz. fresh mushrooms, sliced
2 to 3 c. Cheddar cheese, shredded
lemon-pepper seasoning

Preparation

Cut all vegetables in nearly equal sized pieces.
Put zucchini and onions in non-stick skillet and saute with a small amount of water until nearly tender.
At this point, spoon or pour off as much liquid as possible.
Add mushrooms and lots of lemon-pepper. Saute until nearly tender.
Add tomatoes and stir until warmed. Spread mixture out in skillet and cover with cheese.
Put cover on skillet and remove from heat.
Let sit for 5 minutes or until cheese melts.