Chicken 'N Dumplings - cooking recipe

Ingredients

1 whole chicken
2 eggs
2 cups flour, sifted
1 heaping Tbsp baking powder
1 tsp salt

Preparation

Cover chicken with water and boil until done.
De-bone chicken and set aside.
Mix together eggs and dry ingredients until no longer dry.
Put 1/2 of mixture on floured surface.
Knead
slightly and roll out flat and thin (like a pie crust).
Cut with table knife into 1 - 1 1/2 in squares.
Drop dumplings into boiling chicken broth. (IF BROTH IS NOT BOILING, DUMPLINGS WILL FALL APART)
Pat down with spoon.
DO NOT STIR.
Add chicken.