Cherry Yum Yum - cooking recipe

Ingredients

1 (13 1/2 oz.) box graham cracker crumbs
3 cans cherry pie filling (strawberry or blueberry may be substituted)
3 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip (dry)
1 1/2 sticks butter, melted
1/2 c. milk
1 c. sugar

Preparation

In a bowl, mix box of graham cracker crumbs and butter.
Put 2/3 crumb mixture in bottom of 13 x 9-inch pan and set the rest aside.
Pour the cherry pie filling on top of the crumb mixture in pan and spread evenly.
Mix cream cheese, sugar, Dream Whip and milk, then spread over the cherry pie filling.
Take the rest of the crumb mixture and spread evenly over the top of the cream cheese mixture.
Refrigerate overnight.