Lazy Betty Fruit Cobbler - cooking recipe

Ingredients

2 cans fruit pie filling
1 box white cake mix
1 small can crushed pineapple
1 stick butter or margarine

Preparation

Melt butter.
Pour pie filling and drained pineapple into an ungreased 9 x 13-inch baking pan.
Stir them together and smooth out in pan.
Sprinkle dry cake mix evenly over the top of the fruit.
Drizzle melted butter over the top of the dry cake mix. Bake for 45 minutes at 375\u00b0.