Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/8 tsp. hot sauce

Preparation

Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350\u00b0 for 30 minutes or until bubbly. Makes 2 cups. Serve with baked tortilla chips, crackers, baked pita wedges or breads of your choice.