The Cake(From Peg Brachen) - cooking recipe

Ingredients

1 pkg. yellow cake mix (about 1 lb. 3 oz.)
1 pkg. instant vanilla pudding mix
4 eggs (don't bother to beat them)
3/4 c. salad oil
3/4 c. sherry wine
1 tsp. nutmeg
confectioners sugar

Preparation

Beat all together for 5 minutes at medium speed.
Pour into a greased 10-inch tube pan.
Bake 45 minutes at 350\u00b0.
Sprinkle with confectioners sugar if desired.