Easy Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 qt. strawberries
1 c. sugar
1/2 c. water
3 Tbsp. cornstarch

Preparation

Line bottom of pie shell with largest berries, about 1/2 the quart.
Mash the remainder of berries and cook with sugar, water and cornstarch until thick.
Cool completely and then pour over berries in the shell.
Chill for about 2 hours before serving and add whipped cream or Cool Whip.