Cascade Potatoes - cooking recipe

Ingredients

1 Tbsp. butter
1 can cream of celery soup
4 c. frozen hash brown potatoes, thawed
1/2 tsp. salt
1/2 c. chopped onions
3 oz. cream cheese (at room temperature)
1 c. sharp Cheddar cheese, grated
1/4 tsp. pepper

Preparation

Melt butter and saute onions. In a large bowl, beat soup and cream cheese until smooth. Stir in salt, pepper, onions and potatoes. Pour into 9 x 13-inch casserole. Top with cheese and bake at 350\u00b0 for 45 minutes to 1 hour.