St. Patrick'S Day Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
3 c. water
3 c. sugar
2 c. pineapple juice

Preparation

In a gallon container, mix Kool-Aid, sugar, water and pineapple juice.
Chill to slush.
Before serving, add 1 to 2 cans 7-Up.