Fruit Salad - cooking recipe

Ingredients

2 pkg. each: orange and pineapple jello
2 c. hot water
1/4 c. lemon juice
1 1/2 c. cold water
1 c. crushed pineapple
1 c. mandarin oranges (save juice)
2 sliced bananas

Preparation

Mix jello, hot water, lemon juice and cold water and refrigerate for soft gel.
Add pineapple, oranges and bananas; gel.