Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1 (8 oz.) can tomato sauce
8 oz. shredded Velveeta cheese
salt and pepper to taste

Preparation

Cook macaroni in 3 quarts of rapidly boiling water for 7 minutes.
Drain.
In a 2-quart casserole dish, combine macaroni, tomato sauce, cheese, salt and pepper.
Bake at 350\u00b0 for 20 to 25 minutes.