Reuben Style Skillet - cooking recipe

Ingredients

1 can potato soup
2 Tbsp. Thousand Island dressing
1/2 c. water
3 c. coleslaw mix
2 c. cooked corned beef, cut into 2-inch strips
2 c. plain croutons
1 c. shredded Swiss cheese
2 Tbsp. chopped parsley

Preparation

In a 10-inch skillet, combine soup, dressing and water.
Over high heat, bring to boiling.
Stir in slaw mix, reducing heat to low.
Cover; simmer for 5 minutes or until cabbage is tender-crisp, stirring twice.
Stir in beef and cover.
Cook 2 minutes or until heated, stirring once.
Combine croutons, cheese and parsley.
Sprinkle over mixture; heat 2 minutes or until cheese melts.
Makes 4 servings.