Shrimp Dip - cooking recipe

Ingredients

1 6 oz. cream cheese
1 c. of mayonnaise
2 (4-1/4 oz.) cans tiny shrimp
1 bunch of green onions (tops only)

Preparation

Soften the cream cheese.
Wash the shrimp and set aside.
Cut up the green onions.
Mix mayonnaise and cream cheese together. Then add the shrimp and onion tops, mix well.
Serve with chips or crackers.