Pasta Soup - cooking recipe

Ingredients
    1 lb. Italian or Polish sausage
    2 14-oz. can Italian style sliced tomatoes
    1 8-oz. can Italian style tomato sauce
    1 can chicken broth
    1 8-oz. pasta accents with garlic seasoning
    1 tsp. oregano
    1 tsp. basil
Preparation
    Slice sausage in small pieces.
    Simmer for 10 minutes, drain. Add tomatoes, tomato sauce, chicken broth, seasonings and sausage together in soup pot.
    Simmer for 30 minutes. Add pasta and continue to simmer for 20 minutes.

Leave a comment