Glazed Pork And Ham Loaf - cooking recipe

Ingredients

2 eggs
1 c. milk
2 lb. lean ground pork
2 lb. lean ground ham
1/2 c. orange juice
2 Tbsp. Dijon mustard
1 c. finely chopped celery
1 1/2 c. graham cracker crumbs
1 (10 oz.) can tomato soup
1 1/2 c. light brown sugar
1/2 c. water

Preparation

Beat eggs in a large bowl.
Mix in milk and cracker crumbs. Add ham mixture and celery; mix.
Shape into 2 loaves.
Mix remaining ingredients and pour over loaves.
Cover and bake 2 1/2 hours at 325\u00b0.
Baste every 1/2 hour with pan drippings.