Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
2 cans chili beans drained
2 cans Rotel
2 cans cream of chicken soup
1 large pkg. shredded cheese (or several varieties)
1 pkg. flour tortillas

Preparation

Brown ground beef and drain.
Then add beans (drained), Rotel and cream of chicken soup; cook until hot.\tIn a 13 by 9 inch pan (or smaller pan to make thicker layers) put a layer of tortillas, then meat mixture and cover with cheese.
Then repeat layers. Bake at 350\u00b0
until cheese melts.
If you want spicy use Mexican Velveeta and hot Rotel.