Fiesta Meat Loaf - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green peppers
1 Tbsp. vegetable oil
1 (12 oz.) bottle Heinz chili sauce
1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. Heinz Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion, celery and green peppers in oil until vegetables are tender.
Stir in chili sauce.
Combine 1/2 cup vegetable sauce mixture with ground beef, bread crumbs, egg, Worcestershire sauce, salt and pepper.
Shape into a loaf or shallow baking pan.
Bake at 350\u00b0 for 1 hour.
Let stand 5 minutes before slicing.
Yields 6 servings.