Red Beans And Rice - cooking recipe

Ingredients

1 qt. cooked rice
2 smoked Polish sausages, sliced thin
1 Tbsp. chili powder
1 Tbsp. black pepper
dash of salt
2 c. light red kidney beans
1 lb. ground beef
1/4 c. finely chopped onions
seasoned salt (optional)
1 Tbsp. Cajun seasoning

Preparation

Brown ground beef in large frying pan with onions, black pepper, salt and seasoned salt.
Boil kidney beans and season to taste.
Boil Polish sausages until done.
Combine cooked rice, beans and Polish sausages together in a large pot.
Mix well.
Add 1 tablespoon of chili powder (more, if desired).
Drain ground beef.
Combine all 3 mixtures together.
Add Cajun seasoning. Simmer for 5 to 10 minutes.
Serve in bowl with cornbread or rolls.