Creamy Crab And Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 (8 oz.) pkg. flaked style crab meat
1 can artichoke hearts, drained and chopped
3/4 c. shredded Parmesan cheese
1/3 c. chopped onion
crackers of your choice

Preparation

In a medium mixing bowl, blend cream cheese and mayonnaise until mixture is smooth. Stir in crab meat, artichokes, cheese and onion. Pour mixture into a 9-inch pie plate. Bake at 375\u00b0 for 15 to 18 minutes or until lightly browned. Serve with crackers.