Banana Split Pie - cooking recipe

Ingredients

3 c. graham cracker crumbs
2 sticks oleo, softened
2 eggs
4 to 5 bananas
1 1/2 sticks oleo, melted
1 box powdered sugar
1 tsp. vanilla
1 large and 1 small can crushed pineapple
sliced strawberries
8 oz. Cool Whip

Preparation

Mix the graham cracker crumbs and melted oleo.
Pat into bottom of a 9 x 13-inch pan.
Next, combine 2 sticks of softened oleo (not melted), box of powdered sugar, eggs and vanilla.
Mix with electric mixer for approximately 2 minutes until smooth and creamy.
Spread over crust. Slice bananas and layer over the filling. Drain the pineapple cans and spread over top of bananas. Slice strawberries and layer on top. Top it all off with the Cool Whip.
Chill for at least 4 hours.