Puffs - cooking recipe

Ingredients
    1 c. water
    1/2 c. butter or oleo
    1/2 tsp. salt
    1 c. plain flour
    4 eggs
Preparation
    Bring water, butter and salt to a boil.
    Add flour; stir until it forms a ball, about 1 minute.
    Remove from heat.
    Add eggs, one at a time, beating after each.
    Drop by heaping teaspoonfuls on a well-greased cookie sheet (use Pam).
    Bake at 400\u00b0 for 25 to 30 minutes.
    (You can make these smaller by using a smaller amount; check at 20 minutes.)
    Cool and stuff.
    One recipe makes about 40. Can be frozen.

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