Chicken Tostadas - cooking recipe

Ingredients

12 tostada shells
1 lb. boneless chicken breast, cut in strips
1/4 c. sliced onions
2 Tbsp. butter
1 (16 oz.) jar salsa
1 (1 1/4 oz.) pkg. taco seasoning
1 (16 oz.) can refried beans
3 c. shredded lettuce
3 medium tomatoes, chopped
3 c. shredded Cheddar cheese

Preparation

Heat tostada shells according to package directions.
In medium skillet, quickly cook chicken strips and onion in butter until chicken is browned.
Add salsa and seasoning mix, reduce heat and simmer uncovered for 10 minutes.
To assemble, spread 1 heaping tablespoonful refried beans on each shell; spoon 1/3 cup chicken mixture next and top with lettuce, tomato and cheese.