Chicken Casserole - cooking recipe

Ingredients

any number of chicken breasts, skinned and boned
1 (8 oz.) pkg. aged Kraft Swiss cheese
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. milk
1 c. Pepperidge Farm dressing

Preparation

Grease 8 x 13-inch pan.
Place chicken in pan and layer with cheese.
Mix soups and milk; pour over chicken.
Sprinkle dressing on top.
Bake, uncovered, 1 1/2 hours at 300\u00b0.