Lasagna - cooking recipe

Ingredients

1 lb. ground beef, Italian sausage or bulk pork
1 clove garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste
10 oz. lasagna or wide noodles
2 (12 oz.) cartons large curd cottage cheese (3 c.) or 1 c. Italian cheese
2 beaten eggs
1/2 tsp. pepper
2 tsp. salt
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat slowly, spoon off excess fat.
Add next 6 ingredients to meat.
Simmer, uncovered, until thick, about 45 minutes to an hour, stirring occasionally.
Cook noodles in boiling water until tender.
Drain and rinse in cold water.