Sour Cream Apple Squares - cooking recipe

Ingredients

2 c. flour
1 c. packed brown sugar
1/2 c. granulated sugar
1 1/2 tsp. cinnamon
1/2 c. margarine
1 c. chopped walnuts
1 1/2 c. Sealtest sour cream
1 egg, beaten
1 tsp. vanilla
3 1/2 c. chopped apples

Preparation

Combine flour, sugars and cinnamon; cut in margarine until mixture resembles coarse crumbs.
Stir in walnuts.
Reserve 2 cups crumb mixture; press remaining mixture onto bottom of 9 x 13-inch pan.
Combine sour cream, egg and vanilla; spread over crust.
Top with apples; sprinkle with reserved crumb mixture.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Chill.
Makes 12 servings.