Stuffed Zucchini - cooking recipe

Ingredients

8 medium zucchini, well cleaned
1/4 c. oil
3/4 c. chopped onion
1 lb. ground beef
1/4 lb. ham, chopped small
3 Tbsp. tomato paste
1 well beaten egg
2/3 c. soft bread crumbs
1 c. Parmesan cheese
2 Tbsp. chopped parsley
2 tsp. oregano
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Cut zucchini in half lengthwise and scoop out pulp, leaving about 1/4-inch thick shell.
Chop pulp and set aside.
Reserve shells.